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Pain Is Good Batch #218 (Bubba) Salsa - Deep in the bayou on the edge of the swamp, gators sun, crawfish boil and etoufee simmers. It was there Cajun hot sauce was born of Cayenne peppers and Tabasco peppers, where the term "coonass" meant French heritage and hot food. Now Batch #218 Salsa has arrived. That heritage has transcended the past and pushes through the portals of time to heat, to flavour and to Mardi Gras. Be careful it bites.
Heat Scale: 6  
Scoville Units: 1,500-14,999
No Fat Ingredients: Tomatoes, fresh onions, Chipotles in adobo, fresh Bell peppers, roasted garlic, Jalapeño peppers, cider vinegar, and spices. 15.5oz
From: Kansas
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