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In the jungles of Jamaica, far from the soft, white beaches and luxury resorts, there's a small shack with a small garden. In the garden, Scotch Bonnet and Habanero peppers are grown. In the shack, Jerk Sauce is made with them. In the mouths of those who eat it, a strange voodoo begins to take hold, consuming the body, mind and soul in a fiery, hypnotic euphoria. In this bottle, is that sauce. There is no sensation quite like the one of this sauce with Caribbean fruit juices and spices. PAIN IS GOOD.
Heat Scale: 8   
Scoville Units: ?
Ingredients: Water, habanero peppers, tomato paste, pineapple juice concentrate, salt, garlic puree, lime juice concentrate, spices, lemon juice concentrate and onion powder.
210ml
From: USA
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